Blog
Giving Thanks Compassionately
There are hundreds (perhaps thousands) of yummy, cruelty-free menus out there and many organizations and individuals who are willing to help you go plant-based (for example, here)! I hope to whet your appetite and inspire you to give one (or all) of these recipes a...
What’s on Your Plate?
Perhaps because it’s summer, I've been thinking about the contrast between plant-based and animal-based foods. A fresh tomato or veggies from the garden are among the season’s best offerings! And if you grew them yourself, there’s the added satisfaction of having...
Vegan Eyes
What comes to mind when you see this image? For me, it was the coronavirus. This is a pin given to me about 4 years ago by a dear friend who knows I like funky jewelry and vintage stuff. Being a pretty casual person and dressing up infrequently (even before the...
Comfort Food
Years ago I lived in France and when friends used to ask what they could bring me, I requested Frosted Mini Wheats (no comment). I wasn't into other sugary cereals, but the combination of those wheat squares and sugar always hit the spot. Flash forward to...
Trash Talk
According to Greenily, “From Thanksgiving to New Year’s, Americans throw away 25% more trash than any other time of year. The extra waste amounts to 25 million tons of garbage or about 1 million extra tons per week! Much of the wrapping paper can’t be recycled at all...
